
Frequently Asked Questions
It is our goal to provide you with and your event with quality products and services. If the following below does not answer your questions or concerns please contact popsuxbysamara@gmail.com.
Dietary Options (Gluten Free, Soy, Non-Diary, Sugar Free, Nut Free, Vegan etc.)
While it is our goal to service every creation some dietary options restrict us from moving forward. However, it is our goal to provide an alternative, if possible, which may increase the price of your POP. Please let us know right away if you have any concerns. Our regular menu options do not call for nuts This does not mean we will not offer it. If you have a nut allergy, please be aware this is a "home/commercial" kitchen and we cannot insure that there will not be any nut residue.
Ingredients
Each and every product is an individual item, ingredients will vary. Please contact us directly for your product questions.
CakePOP Care
Please keep at room temperature (67`degrees), the CakePOPs are best when stored in a cool, dry location, at room temperature. They should not be left in excessive heat, prior to your event. CakePOPs will remain fresh up to 2 days at room temperature, and can be stored in the freezer to increase duration.
Commercial Kitchen-License to Operate: Manufactured Food Establishment
POPsuxbySamara operates a commercial wholesale kitchen, designed to operate and offer retailers the opportunity to offer and resale POPsuxbySamara products, license and approval from the Colorado Department of Public Health and Environment and is fully functional in providing and fulfilling orders.
Additional Fees
Rush Orders-All orders placed within 48hrs of pick up/delivery will be subject to a one time fee of $25, minimum order of one dozen is required. All order are subject to product availability.-$25 Rush Fee
Shipping & Handling-based on location